Almost 3 tonnes at 19.4 brix was sourced from Redfoot Vineyard in Lincoln Lakeshore. Half was fermented and aged in French oak barrels for 6 months, adding a beautiful element of complexity.
According to VineRoutes "Aromas are quite pleasant - which is typical of the varietal - but it's the lovely palate flavours. Mineral freshness and dry citrus notes clear a path for an almond butter finish. It's lively but it's smooth and round. Rating 92"
There are 1,020 bottles available. Free delivery is available in Ontario with a minimum purchase of $200, or $100 locally.